IS IT A JAM, A SPREAD, OR A RELISH??
All three! Jam it on some cheese, spread it on crusty bread or relish it by the spoonful from the jar.
NOW EVEN SMOKIER.
It came together like magic, in the kitchen of our East London restaurant. Onion jam meets smoky bacon. Blimey, that's good! Everyone loved it on their burgers, and demanded some to take home. We knew we had a duty to share it with the world.
NOW EVEN SMOKIER.
The Jonathan Ross Show 03/09/11
London Evening Standard 05/04/12
The Independent 06/04/2012
The Grocer 07/07/2012
Evening Standard 07/01/2013 Mail Online (Food Bites) 07/13
Esquire Magazine 06/16
Woman & Home Magazine 06/16
Sainsbury’s Magazine 07/16
THE BACON JAM COOKBOOK
The Eat 17 Bacon Jam Cookbook is a celebration of all things Bacon Jam and more. It’s ‘jammed’ packed full of recipe ideas from starters and mains, to booze and sweets, and just about everything in between. Not only do we have our own delicious recipes, we also have a long list of amazing contributors including Duck & Waffle, the Albion & Cooper & Wolf. It’s a proper pig out.
Bacon Jam is a whole new condiment concept –a quintessentially British blend of high quality
bacon, coffee, bourbon, fresh garlic & rosemary with an ambitious plan to
shake up the condiment market!
Bacon Jam was born in 2012 at the Walthamstow, East London restaurant, eat17 owned by
brothers James Brundle & Chris O’Connor. When head-chef Chris added premium
smoked bacon to the onion jam he used to top his famous burgers, customers clamoured
to buy jars to take home. And the rest is history…
A smoky, sticky relish. The Original - with an even smokier kick!
Chilli Bacon Jam
Like the original, but with punchy red chilli.
A silky, sweet and moreish relish. Completely vegan!
Smoky and sweet, with chunky premium Chorizo